The Hudson Room

Hudson Valley Restaurant Week

October 29th – November 11th, 2018

3 Courses

Open for Dinner Tuesdays – Saturdays;
Closed on Sundays – Mondays

See the full menu and make reservations below.


  • Appetizer

    Choice of One

  • Sriracha Seared Wild Caught Gulf Shrimp

    Guacamole and Mango Salsa on Baked Flour Tortilla Crisps

  • Kale-Romaine Caesar Salad

    Miso, Lemon & Apple Cider Vinaigrette

  • Classic Buffalo Natural Chicken Wings

    Seasoned Cornmeal Flour Coated, Maple-Hot Sauce Glaze, Pickled Vegetables
    Choice Of: Maytag Bleu Cheese Dressing or Hudson Ranch Dressing

  • Roasted Butternut Squash Dumplings

    Bacon, Shallot, Prosecco & Butter Glaze

  • Crispy Calamari & Tempura String Beans

    Seasoned Cornmeal Flour Coated With Creole Mustard Remoulade Dipping Sauce

  • Spicy Big Eye Tuna and Scottish Salmon Tartare

    With Guacamole, Spicy Mayo, Tempura Flake

  • Entrée

    Choice of One

  • Jambalaya

    Cajun "Dirty Rice", House Smoked Chicken, Lanza Farm's Chorizo, Wild Caught Gulf Shrimp & Japanese Scallops… +$3

  • Pan-Seared Ginger-Glazed Scottish Salmon

    Sautéed Kale, Shiitake Mushroom, Roasted Potato, Red Bell Pepper

  • Seared Organic Tofu & Vegetable Stir-Fry

    House Smoked Marinated Tofu, Tamari Brown Rice & a Miso-Chipotle Drizzle
    *Substitute Tofu for Grilled Natural Breast of Chicken

  • Angel Hair Melanzane

    Plum Tomatoes, Roasted Eggplant, Extra Virgin Olive Oil, Garlic, Crumbled Hudson Valley Goat Cheese

  • Fresh Pappardelle

    Sautéed Chicken Breast, Wild Mushrooms, Sundried Tomatoes, Marsala Cream Sauce

  • Ultimate Roll Combination

    One Yellowtail with Mango & Avocado, One Spicy Big Eye Tuna with Banana, And One Scottish Salmon with Cucumber & Tempura Flakes Wrapped In Soy-Infused Seaweed

Includes Selection of Daily Desserts & Coffee / Tea

Hudson Valley Restaurant Week October 29 - November 11

Make a Reservation For
Restaurant Week

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