Prix Fixe Menu

Tuesdays & Wednesdays

1 Appetizer | 1 Entree | 1 Dessert
$32.95pp

Appetizers

Choice of One:

Sriracha Seared Wild Caught Gulf Shrimp
Guacamole & mango salsa on baked flour tortilla crisps

Kale-Romaine Caesar Salad
Miso, lemon & apple cider vinaigrette

Classic Buffalo Natural Chicken Wings
Seasoned cornmeal flour coated, maple-hot sauce glaze, pickled vegetables, choice of: Maytag bleu cheese dressing or Hudson ranch dressing

Roasted Butternut Squash Dumplings
Bacon, shallot, Prosecco & butter glaze

Crispy Calamari
Seasoned flour-cornmeal coated w/ Creole mustard remoulade dipping sauce

Crispy Corn “tartare” Tacos
Spicy big eye tuna w/ guacamole, Scottish salmon w/ mango & wasabi crema

Entrée

Choice of One:

Jambalaya
Cajun “Dirty rice”, house smoked chicken, Lanza Farm’s chorizo, wild caught gulf shrimp & Japanese scallops…+$3

Seared Scottish Natural Farmed Salmon
Sweet potato, zucchini, fennel & slab bacon “hash”,white miso-ginger-scallion butter & mango salsa

Seared Organic Tofu & Vegetable Stir-fry
House smoked-marinated tofu, tamari brown rice & a miso-chipotle drizzle
*substitute tofu for grilled natural breast of chicken

Mezze Penne & Biancardi Sausage (Arthur Ave)
Lanza Farm’s goat milk ricotta cheese, plum tomatoes, vodka,onions, garlic & basil sauce w/ Parmesan reggiano

Pan Seared Natural Half Chicken
Cheddar mashed yukon potatoes, tempura string beans

Ultimate Roll Combination
One yellowtail with mango & avocado, one spicy big eye tuna with banana & one scottish salmon with cucumber & tempura flakes wrapped in soy infused seaweed

Selection of Daily Desserts & Coffee /Tea

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